Nickles Bakery – East Liverpool, OH: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (330) 385-1144 to check today's hours. Know the hours? Send them to us.

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1273 Pennsylvania Ave, East Liverpool, OH 43920

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Address1273 Pennsylvania Ave, East Liverpool, OH 43920

Phone(330) 385-1144

StyleBagel shop

CountyColumbiana County

Time zoneEastern Time

From city center3.1 mi southeast

About Nickles Bakery

Set at 1273 Pennsylvania Ave (43920), Nickles Bakery is a bagel shop 3.1 mi southeast of the East Liverpool city center.

It is one of 3 bakeries and sweet shops we list in East Liverpool, roughly one for every 3,217 residents. If you want to compare, Frank's Pastry Shop sits 1.7 mi from here.

Hours were not published with this listing. Most bagel shops in East Liverpool open in the early morning, but phoning (330) 385-1144 first is a good idea.

The brand runs 8 locations we track across the country.

At a glance

Listed as	Bagel shop
Bakeries in East Liverpool	3
Nearest bakery	1.7 mi
Brand locations	8

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.
Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.
Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Tofu scallion spreadPlant-based spread whipped from tofu and seasoned with scallions and lemon; a dairy-free stand-in with a similar tang.
Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.